SEAFOOD

Mar y Mar
Pan seared white fish topped with grilled jumbo shrimp, queso dip and pico de gallo. Served over yellow rice. 14.99

Chipotle Salmon
Grilled salmon topped with cherry tomatoes and hearts of palm in a creamy chipotle reduction. Served with yellow rice and black bean refritos. 14.99

Avocado Salmon
Grilled or blackened salmon topped with roasted corn salsa, guacamole and avocado-cilantro sauce. Served over yellow rice. 14.99

Pescado Veracruz
Pan seared fish topped with tomatoes, jalapenos, green olives, capers and cilantro in a garlic butter reduction. Served with cilantro rice and black beans. 14.99

Nogada Salmon
Grilled salmon topped with Nogada Sauce (cream of walnuts), pomegranate seeds and fresh cilantro. Served over cilantro infused rice. 14.99

Corazon del Mar
Grilled Mahi-Mahi topped with hearts of palm, artichoke hearts and cherry tomatoes in a creamy tomatillo reduction. Served with cilantro infused rice and black bean refritos. 15.99

Creamy Chipotle Shrimp
Flash fried jumbo shrimp sautéed with onions and peppers in a creamy chipotle reduction. Served with yellow rice. 15.99

Diabla Shrimp
Grilled jumbo shrimp sautéed with onions, tomatoes, garlic and jalapenos in a spicy tomato broth. Served with yellow rice and refried beans. 15.99