CECICHE & GUACAMOLE
AVAILABLE AT PORT ORANGE LOCATION ONLY
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GUACAMOLE
AVAILABLE AT PORT ORANGE LOCATION ONLY
Guacamole Clasico
(Vegan) Hass Avocados | Onions | Cilantro | Tomatoes | Lime Juice. 11.99
Guacamole con Chicharron
Guacamole Clasico | Crispy Pork Skin | Queso Fresco. 12.99
Truffle Esquite Guac
Guacamole Clasico | Truffled Oil | Sweet Corn | Queso Fresco | Hint of Mayo. 13.99
Fruity Guac
Guacamole Clasico | Seasonal Fruit. 12.99
Mucho Picante Guac
(Spicy) Guacamole Clasico | Hot Chiles Blend | Chipotle peppers | Queso Fresco. 12.99
Guacamole Rustico
Chunky style Guacamole | Hint of Garlic | Olive Oil | Grilled Queso Fresco Bites | Chilled Sweet Potato | Pepitas. 13.99
Frio Stack
Guacamole Clasico topped with your Choice of Ceviche. 14.99
CEVICHE
AVAILABLE AT PORT ORANGE LOCATION ONLY
Shrimp Ceviche
Shrimp marinated in lime juice | Tomatoes | Red Onions | Jalapeños | Cilantro | Hearts of palm | Avocado. 13.99
Crudo De Tuna
Ahi grade Tuna marinated in a Citrus-Soy blend | Dragon Fruit | Sweet Onions | Micro-Flowers | Watermelon Radish. 14.99
Ceviche Blanco
Sushi grade white fish of the day | Jicama | Chilled Sweet Potato | Red Onion | Avocado | Hint of jalapenos | Leche De Tigre Blend. 14.99
Vegan Ceviche
Tomatoes | Red Onions | Jalapeños | Cilantro | Hearts of palm | Artichoke Hearts | Avocado | All marinated in a lemon-lime citrus blend. 9.99
Shrimp Cocktail
Chilled Shrimp marinated in a tomato citrus blend | Avocado | Cucumber | Hint of hot sauce | Red Onions | Diced Tomatoes. 12.99
Shrimp Aguachile
Shrimp marinated in a spicy cucumber-lime blend | Fresh cucumbers | Red Onions | Jalapeños | Cilantro | radish | Avocado. 13.99
Tropical Salmon
Sushi Grade Salmon Marinated in a Mango-Citrus Blend | Fresh Mango and Pineapple | Red Onions | Avocado | Fresh Cilantro. 15.99
CATERING AND MORE
DAHLIA DAYTONA BEACH
Call (386)238-9662
